Halloumi Cheese Market: How This Unique Grill-Friendly Cheese Is Gaining Popularity in Modern Cooking
Halloumi cheese is a distinctive semi-hard cheese known for its firm texture and ability to hold its shape when heated. Traditionally associated with Mediterranean cuisine, halloumi has grown far beyond its regional origins and is now widely enjoyed in many parts of the world. Its unique cooking properties and mild, savory taste have made it a favorite among home cooks, restaurants, and foodservice operators.
One of the most defining features of halloumi cheese is its high melting point. Unlike many other cheeses, halloumi does not melt easily when exposed to heat. Instead, it softens and develops a golden crust when grilled, pan-fried, or roasted. This quality makes halloumi especially popular for cooking methods that involve direct heat. The crisp exterior and soft interior create a satisfying texture that appeals to a wide range of consumers.
Halloumi cheese is commonly used in a variety of dishes. It can be served grilled…